uncooked Maine Shrimp are world famous for taste, flavor and texture. Maine Shrimp are certainly versitile and easy to use in any recipe calling for shrimp meat.

Nutrition:As with other seafood, shrimp is high in calcium and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 7 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.